Food is something unavoidable to the humans and due to the onset of modern era many different experimental dishes have been invented. From the ancient times different regions had differently unique cuisines of their own. Some of the cuisines like Turkish cuisines, Chinese cuisines and Italian have been the most influential of all. French cuisine is the world’s best cuisine for being healthy, tasty and innovative ingredients. So which are the world’s best cuisines and the most popular in the world? Here, a list of ten greatest cuisines for their taste, health and varieties has been composed for all the foodies out there. These are never to miss cuisines in the world and to be tried at least once in your lifetime.
List of top ten countries with the best cuisines in the world:
10. United States
The cuisine of the United States is not just about burgers and hams but more awesome than that. The cuisine of the United States reflects its history due to European colonization that added more ingredients to the cooking styles. Throughout 19th and 20th country the cuisine expanded and evolved due to influx of immigrants from various countries. Today, American food is rich and diverse. The cooking styles of the Native American people and European cooking blended into a wide array of rich culinary customs. The cuisine varies across regions and mainly consists of fish, crabs, oats, turkey, red meat, meat oil, molasses, bacon, pork, chicken and other bread products. They also enjoy using rich dietary products like milk, yogurt and butter. Some variety from the country includes Bar B Que, country cooking, New England seafood cuisine, Tex-Mex, and Cajun cooking. There are many different things to try in the United States from street food to seafood cooking.
The tradition of Chinese food goes back to more than thousands of years with rich heritage and culinary history. The Chinese cuisine techniques, styles and ingredients has evolved over time from imperial periods, external trade with nearby regions, pre-modern times and modern external European and Asian influence. Some of the most popular cuisines within China is known as the “Eight Culinary Cuisines” of China – Anhui, Cantonese, Fujian, Hunan, Jiangsu,Shandong, Sichuan, and Zhejiang cuisines. The best known and most influential are Cantonese cuisine,Shandong cuisine, Jiangsu cuisine (specifically Huaiyang cuisine) and Sichuan cuisine. The main part of a typical Chinese cuisine includes rice, noodles, sausages, sauces, vegetables and seasonings. The historical Chinese cuisine is based on the people’s traditional medical beliefs. Today, the modern Chinese cuisines are highly regional and intermixed with many other outside influences.
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In the book The Principles of Thai Cookery, celebrity chef, writer, and authority on Thai cuisine McDang praised:
“What is Thai food? Every country in the world has its own food profile. It reflects its culture, environment, ingenuity and values. In the case of Thailand, these words come to mind: intricacy, attention to detail, texture, color, taste, and the use of ingredients with medicinal benefits, as well as good flavor.”
Thai cuisine is one of the most popular cuisines in the world for its taste, great textured foods, medicinal values, beautiful aroma and flavour. Dishes such as tom yam goong, pad Thai, som tam, massaman curry, Thai fried rice, green curry and moo nam tok are considered world’s most popular and delicious foods. Thai food is not just about fried and fast foods but it’s more about healthy rich medicinal elements and powerful ingredients.
Japanese cuisines have influenced many countries far from Japan. Most of the healthy vegetable and meat soups are from Japan. Some of the all-time popular soups – sushi, tempura, teriyaki, and miso soup all belong to the Japanese cuisine. The perfect balance of rice, noodles, meats, vegetables and fruits in the Japanese dishes makes it healthy and a balanced diet. Other dishes from around the world have influenced the cuisine such as Chinese noodles, western hamburgers and curries are common in the cuisines today. Fish inclusion in the meal is very common in Japan. Sushi is the most popular in all parts of the world. There are many regional and traditional cuisines in the country that are highly varying in taste and composition. Japanese foods are tasty, healthy and balanced. In short, the cuisine is considered one of the healthiest cuisines in the world.
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Indian cuisines are known to vary extensively from one region to another. Indian cuisines are highly dynamic from one part of the country to another because of rich diversity, varying religions, typography, demography, climate, occupations, regional availability of herbs and spices, English rule, Mughal invasions and Portuguese colonization. Many types of food are available in India such as spicy, sweet, tasty and juicy. Still the cuisines are evolving due to various external interactions of the society. Some of the common ingredients of the cuisines are rice, wheat, vegetables, spices, tomatoes, onions and diary products like milk and curd.
Turkish cuisines are the continuation of ottoman cuisines and Balkan cuisines. It has adapted its style from other cuisines like Greek, Middle East, North Africa, Caucasus, Central Asian, and Sephardi Jewish cuisine. Turkish cuisines have considerably influenced other cuisines in Western and Central Europe. The ottoman dishes cover all delicacies from Greek, Syrian, Lebanese, and Balkanise dishes. Food in Turkey is considered serious and taste is given high importance. They are tasty and equally healthy. Dishes vary very much across the country. Ottoman court cuisines are followed in Istanbul, Bursa and Izmir. Fish is extensively used in Black Sea Region. The best part of the country is that the Turks prefer rich breakfast like eggs, honey, olives, and tomatoes, popular common bread called as Simit, cheese, cucumber, butter and jam. Turkish cuisine is one of world’s best and most influential cuisines for its rich heritage and historical culinary presence that has a mutual influence with Iranian cuisines.
Spanish cuisines have been influenced by many invasions and conquest of new territories by Spain. The complex history of Spanish cuisines has made it one of the greatest and best cuisines in the world. Some of delicacies of Spanish cuisines include and not limited to spiced tortilla, Churros with chocolate dipping sauce, Spanish sardines on toast, Spanish chicken pie and chicken & chorizo rice pot. Spanish food provides you with rich delicious saucy healthy dishes that can leave you mouth-watering and craving for more. Spanish regional cuisines have become more popular all around the world and have been influencing other European cuisines.
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Mexican cuisines are rich for its history and heritage. Mexican cuisine is a fusion of Spanish cuisine with indigenous Mesoamerican cooking. The European food has highly influenced the Mexican foods. The basic ingredients in a typical Mexican cuisine would include beans, corns, tomatoes, chilli peppers, avocados and rice. Europeans introduced domesticated animal meats, dairy products, herbs and spices. Today, every region has its own cuisine in Mexico. The traditional Mexican cuisine was inscribed in 2010 by UNESCO on the list of “Intangible Cultural Heritage of Humanity”. Chiles en nogada is one of the most popular dish from the Mexican cuisine that represents the Mexican flag.
Italian cuisines are the finest cuisines in the world for its high quality ingredients, variety and aroma. They have more than 10,000 varieties of spaghetti and pizzas. They also include rich sea food variants. Italian fast foods are the worlds’ most popular for its taste. Many people from around the world know Italian food, as their cuisines are the most publicized. Italian dishes have influenced other cuisines and dishes from around the world. So why are they best? They make amazing pastas, tasty pizzas, fresh mozzarella, they can play with eggplants, masterful at Italian gelato, wine and olive oil are important parts of their dishes, and finally their ice creams and burritos are world’s best.
French cuisines are the worlds’ best in quality, variety and taste. They are the products of centuries of research and refinements. In November 2010, UNESCO added the French gastronomy to its lists of the world’s “intangible cultural heritage”. French cuisines are heavily influenced by Italian cuisines, but also have its highly indigenous styles of cooking as well. French gastronomy is all about a unique style of cooking, serving and eating in a planned fashion – starting with starters, the main dish and the dessert. Every region of France has its unique cuisines today. French cuisines are rich in sausages, stews, wine and mirepoix.